25 June, 2016

Resipi Ramadhan - Min Kaffe Panna Cotta

Bulan Ramadhan ni, bila masuk waktu ke arah petang, 
ramai yang akan mula berfikir tentang menu apa untuk juadah berbuka.

Kalau beli dekat bazar Ramadhan, kadang-kadang kita pun naik bosan juga beli benda sama. Wajib nak tukar-tukar menu juga kan. 
This year, Naa sebenarnya tak jejak lagi kaki di Bazar Ramadhan kat KL, Selangor. 
Awal puasa jer haritu, masa dekat kelantan memang wajib pergi cari kuih muih kat sana.

Selain main dish, nasi dan lauk-pauk, 
pemanis mulut or dessert pun wajib ada dalam hidangan.

So, what's your favorite dessert?
Kalau Naa, antara kuih favorite bulan puasa ialah, 
puding gula hangus or bread pudding or jala mas.

Today, special sikit..
Naa nak share simple recipe on how to make 
Min Kaffe Panna Cotta



Bagi penggemar Mineral Coffee @ Min Kaffe
wajib cuba resipi mudah ni tau.
Let's watch this video and learn together..






MIN KAFFE PANNA COTTA 

WITH HAZELNUT BRITTLE


Ingredients for Panna Cotta:
Powdered gelatin, 2 teaspoons
Water, 60 ml
Pouring cream, 935 ml
Icing sugar, 150 gm
Vanilla extract, 1 teaspoon
Min Kaffe, 2 sachets

Ingredients for Hazelnut Brittle:
Castor sugar, 1 cup
Water, ¼ cup
Chopped Hazelnut, 60 gm

Ingredients for Whipping cream:
Whipping cream, 200 ml
Icing sugar, 1 teaspoon


To prepare panna cotta:

1. Put gelatin in water and set aside for 5 minutes.
2. Place cream, icing sugar, vanilla and Min Kaffe 
in a saucepan over medium heat and stir until dissolved.
3. Add gelatin mixture and simmer over low heat until the gelatine dissolves.
4. Then sieve into a jug. Pour the mixture into a glass or mould of your preferance and refrigerate for at least 6 hours or overnight.

To prepare hazelnut brittle:
1. Heat sugar and water in a saucepan over medium heat until sugar turns colour.
2. Add in chopped hazelnuts and swirl the pan to incorporate the caramel and hazelnuts.
3. Then pour the mixture onto baking parchment. Let it cool completely and set aside.

To prepare the whipping cream:
1. Whisk cream and sugar using an electric mixer until soft peak.
2. Then place cream in a piping bag with a star nozzle.

To serve:
Pipe cream onto panna cotta and top with chopped hazelnut brittle.


Wowww, looks yummy kan?
So, apa lagi..let's give it a try.
Kalau nak hidang untuk Raya nanti pun best juga ni.

Sebelum tu, bahan wajib ada semestinya Min Kaffe!
Mana nak dapat Min Kaffe?
Boleh terus order melalui Naa,
just call or whatsapp "Nak Min Kaffe" and send to +60122844960.

Thank you everyone,
selamat mencuba resipi baru dan Selamat Berbuka Puasa!




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